These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Easy Enchilada Sauce
From Dothan, Alabama
Source: Spring Hill Farm
Servings: 3 cups of medium heat sauce
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Easy Garlic Kale
From Conway Regional Farmers Market
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 2
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Easy Grilled Cabbage
From We Are One Farmers Market
Source: projects.washingtonpost.com/recipes/2012/.../grilled-cabbage/
Servings: 4-6 people as side dish
Ingredient keywords: Cabbage, Oil, Pepper, Water
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Easy Herb Roasted Chicken
From Greener Acres Farm
Source: http://www.thecomfortofcooking.com/2013/02/easy-herb-roasted-chicken.html
Servings: 6-8 servings
Ingredient keywords: chicken, onion, garlic, thyme, rosemary, parsley
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Easy Jalapeno Poppers
From Joyful Noise Acres Farm
Source: Jerry Thomas
Servings: 4
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easy jalopino corn bread
From The Wednesday Market
Source: Woody
Servings: 4 to 6 depending on how you cut it
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Easy Overnight Italian Breakfast Casserole
From Statesboro Market2Go
Source: Bakerbynature.com
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
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Easy Roasted Eggplant
From Stones River Market
Source: My friend Sima
Servings: Depends on how many eggplants you use, and how many eggplant lover yous have for meal..
Ingredient keywords: eggplant, olive, garlic
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Easy Salmon Soup
From Statesboro Market2Go
Source: www.themediterraneandish.com
Servings: 4
Ingredient keywords: oil, onion, pepper, garlic, dill, potato, carrot, oregano, salmon, lemon, bread
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EASY STRAWBERRY COBBLER 6-28-2013
From Palouse Grown Market
Source: Taste of Home
Servings: 4-6 adults or 3 teenagers
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