Cube Steaks with Mushroom Gravy

From Statesboro Market2Go

<p>A rich homemade mushroom gravy adds extra flavor to a delightful steak dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 6
Ingredient keywords: flour, seasoning, seasoning, seasoning, seasoning, oil, steak, oil, onion, mushroom, broth
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Cucumber Agua Fresca

From Athens Locally Grown

<p>Agua fresca, which is Spanish for &#8220;fresh water,&#8221; is made from a base of sweetened water with various flavorful additions. This version, with cucumber, basil, and fresh mint, is both refreshing and restorative on a hot day. Try experimenting &#8212; For variations on this version, you can use various melons, berries, or herbs that you may have on hand; just throw them all in the blender. A splash of rum or vodka makes this a great before-dinner drink.</p> Vegetarian! Vegan!
Source: Better Homes and Gardens magazine, p. 200, September 2010
Servings: 6
Ingredient keywords: cucumber, mint, basil, lime
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Cucumber and Tomato Salad

From Conway Regional Farmers Market

<p>Try this yummy salad recipe on its own or with your favorite dish. This can be made with fresh veggies from your Farmers Market Veggie Box. Enjoy!<br /> Prep Time: 15 minutes</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4-6
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Cucumber Bites

From Statesboro Market2Go

<p>These customizable little snacks are great for parties! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thebestblogrecipes.com
Servings: 24
Ingredient keywords: cucumber, tomato, dill, pepper, pepper, jalapeno, carrot, herb, onion
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Cucumber Coleslaw

From Statesboro Market2Go

<p>This colorful coleslaw is made with fantastic farm fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: vinegar, seed, cabbage, cabbage, carrot, cucumber
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Cucumber Lime Granita

From Farm Where Life is Good

<p>We haven&#8217;t tried this one yet, but getting up the nerve. (You&#8217;ll need a good movie in the <span class="caps">DVD</span> player to keep you company while you scrape.) Probably will substitute maple syrup for the sugar. Yep, I think it is worth it.</p>
Source: Cookinglight.com
Servings: Depends on how hot it is outside!
Ingredient keywords: cucumber
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Cucumber Mint Salad

From The Wednesday Market

<p>In my garden, we grow pickling cucumbers that are crisp, firm, slightly sweet and particularly easy to grow. Nevertheless, there are a variety of cucumbers that are much sweeter, juicier and, frankly, tastier than mine. This recipe will work with whatever cucumbers you have, but if you find yourself at a farmers market confronted with ‘Sikkim,’ ‘Poona Kheera’ or ‘Lemon’ cucumbers, you’re in for a great treat, so don’t be scared away by their nontraditional appearance.</p> Vegetarian! Vegan!
Source: Mother Earth News
Servings: 4
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Cucumber Relish Compote

From Athens Locally Grown

<p>When cucumbers are in season in your garden or at Locally Grown, it can seem like there <span class="caps">MUST</span> be other ways to eat them besides as salads or the usual sorts of pickles! Yes, there are, and this unusual but tasty combination can even be home-canned to enjoy over the winter! Of course, it can also just be used fresh. The flavor becomes richer when it is stored for a few weeks, however.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: 9 pint jars of relish
Ingredient keywords: cucumber, onion, orange, vinegar
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Cucumber Salad

From GFM

<p>My gr-grandma made this quite often in the summer when the cukes came in. Their farm was in south east Indiana on the Ohio River. I spent a lot of time there when I was a kid.</p>
Source: Anna Alvida Westerkamm
Servings: 4-6 servings
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Cucumber salad

From Russellville Community Market

<p>Saw this recipe in a book &amp; decided to give it a try. And are we glad I did.</p> Vegetarian!
Source: Don't remember although it wasn't a cookbook.
Servings: 4 to 6
Ingredient keywords: cucumber, onion, Sour, vinegar, sugar, Salt, black, dill
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