Crispier Sweet Potato Fries

From Suwanee Whole Life Co-op

<p>easy side dish</p>
Source: Submitted by Jessica Ames
Servings: 6 servings
Ingredient keywords: egg
View This Recipe

Crispy eggplant with spicey tomato sauce

From Augusta Locally Grown

<p>I don&#8217;t really like eggplant but this was very good. It made a convert out of me.<br /> 1.Preheat an oven to 400 degrees F (200 degrees C). <br /> 2.Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside. <br /> 3.Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices. <br /> 4.Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.</p> Vegetarian!
Source: All Recipes
Servings: 4
View This Recipe

Crispy fried onions

From Athens Locally Grown

<p>Crispy fried onions are a nice condiment or ingredient in a lot of dishes. Especially Asian recipes. Once prepared they can be stored in the refrigerator for several weeks in an airtight container.</p> Vegetarian!
Source: Amy and recipe book The Burmese Kitchen
Servings: About 1 cup
View This Recipe

Crispy Italian Baked Eggplant

From Statesboro Market2Go

<p>These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Georgiagrown.com
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
View This Recipe

Crispy Leeks

From Farm Where Life is Good

<p>Herb-crusted tofu with crispy baked leeks alongside mashed potatoes and kale sauteed with garlic. What a pairing!</p>
Source: Eating Well Magazine
Servings: 2-3
Ingredient keywords: leek, garlic
View This Recipe

Crispy Mushroom Fry - King of Morel Recipes

From Superior Seasons

<p>This is one of the simplest morel recipes going, and a great way to enjoy them. Many people make this recipe with flour, but I&#8217;ve used panko breadcrumbs to mix it up and make &#8217;em extra crunchy.</p> <p>Amounts of morels aren&#8217;t listed. Just keep beating eggs and adding more butter to the skillet until the mushrooms are gone, which will be sooner than you want!</p>
Source: Mushroom-appreciation.com
Servings: Not enough!
Ingredient keywords: morel, egg, Flour, butter
View This Recipe

Crispy Paprika Chickpeas

From Farm Where Life is Good

<p>Full flavor, high protein snacking, at its best!</p>
Source: biggirlssmallkitchen.com
Servings: 4c
Ingredient keywords: paprika, thyme
View This Recipe

Crispy Peanut Tofu & Cauliflower Rice Stir Fry

From Farm Where Life is Good

<p>Crispy tofu that&#8217;s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that&#8217;s gluten free!</p>
Source: minimalistbaker.com
Servings: 2
Ingredient keywords: cauliflower, garlic, maple, cilantro
View This Recipe

Crispy Sautéed Purple Sweet Potatoes

From Statesboro Market2Go

<p>A crispy, tasty, and colorful vegetarian side dish that doesn&#8217;t skimp on flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ash-eats.com
Servings: 4
Ingredient keywords: potato, butter
View This Recipe

Crispy Sesame Kale

From Farm Where Life is Good

<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>
Source: Big Vegan by Robin Asbell
Servings: Depends, 2-4
Ingredient keywords: kale
View This Recipe